JUICES

Green Juice — cucumber, apple, leafy greens & lime

Orange, carrot & beetroot juice with citrus

Ginger & passion fruit shot

MAINS

Buddha bowl with grains, seasonal vegetables, herbs, seeds, and tahini dressing

Beetroot & hummus plate with pickles, leaves, and toasted seeds

Seasonal wrap with layered vegetables and fresh herbs, served with salad

Roasted cabbage with garlic-infused olive oil, date syrup, apple cider vinegar, and toasted pine nuts

DESSERTS

Chocolate & beetroot tart with a nut-rich base

Mini lemon tartlets with soft citrus notes

Strawberry kanten with seasonal fruit

Caramelised pineapple with toasted nuts, coconut yoghurt, and lime coulis

SNACKS

Energy bites with cacao, nuts, and seeds

Seasonal Fruit platter