STARTERS

Hummus with seasonal crudités and olive oil

Tomato & roasted garlic bruschetta with herbs and toasted sourdough

Terrine — gluten-free thins with cashew cheese, fig, and a touch of thyme

Warm spiced nuts with citrus and sea salt

Plant-based sausage rolls with caramelised onion

Korean rice & leaf rolls with herbs and sesame

Grilled asparagus, cherry tomatoes and seasonal herbs

MAINS

Rice with miso aubergine and fresh herbs

Grilled broccoli on muhammara with apple relish and toasted seeds

Red onion tartlets with thyme and slow-cooked onions

Spanakopita with layered greens and herbs

Green pasta with avocado, capers, gherkins, lemon, and olive oil

SALADS

Green leaves & tomato salad with fresh herbs

Avocado salad with citrus and seeds

Pumpkin or grilled cheese salad with greens, roasted walnuts, and walnut purée

DESSERTS

Seasonal fruit salad with berry coulis and citrus

Dark chocolate mousse with sea salt

Chocolate & beetroot tart

Lemon tartlets with soft citrus notes

Apricot Tart Tartin