SUMMER
MORNING
Cooling Green Juice — pineapple, lime & mint
Medjool dates with peanut butter & pistachio crumble
Berry & almond smoothie bowl with seeds, coconut flakes & cacao nibs
Sweet potato mini pancakes with sprouted greens & herbed plant-based yoghurt
DAY
Charred cauliflower with muhammara & apple–pickled cucumber relish
Warm chickpea, kale & sweet potato salad with avocado
Chocolate mousse with berry coulis & hemp seeds
EVENING
Miso-glazed aubergine with sesame rice, gomasio & spring onions
Heritage tomato, rocket & basil salad with olive oil & balsamic
Edamame & lime salad
Seasonal fruits with berry coulis & plant-based vanilla custard