SUMMER

MORNING

Cooling Green Juice — pineapple, lime & mint

Medjool dates with peanut butter & pistachio crumble

Berry & almond smoothie bowl with seeds, coconut flakes & cacao nibs

Sweet potato mini pancakes with sprouted greens & herbed plant-based yoghurt

DAY

Charred cauliflower with muhammara & apple–pickled cucumber relish

Warm chickpea, kale & sweet potato salad with avocado

Chocolate mousse with berry coulis & hemp seeds

EVENING

Miso-glazed aubergine with sesame rice, gomasio & spring onions

Heritage tomato, rocket & basil salad with olive oil & balsamic

Edamame & lime salad

Seasonal fruits with berry coulis & plant-based vanilla custard

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Autumn / Winter