Spring

Morning Citrus Juice — ginger, passion fruit & lime

Cacao & cashew bliss ball with nuts and a touch of spice

Spiced scrambled tofu with grilled tomatoes, fresh herbs and seeded crackers

Vanilla chia pudding with red berries, plant-based yoghurt, and bespoke omega seed blend

Spring Green Soup — pea, mint & broccoli with dukkah, plant-based yoghurt, and roasted seeds

Carrot & cashew roast with muhammara, seasonal greens, and a scattering of herbs and grains

Fermented ginger cheesecake with a nutty base and light citrus notes

Garden Curry — pea, spinach & spicy roasted sweet potato with Zhoug and red rice

Blanched spinach with toasted almonds, olive oil, and Gomasio

Orange with mint, cinnamon, and a gentle date syrup

SPRING