MORNING

Morning Citrus Juice — ginger, passion fruit & lime

Cacao & cashew bliss ball with nuts and a touch of spice

Spiced scrambled tofu with grilled tomatoes, fresh herbs and seeded crackers

Vanilla chia pudding with red berries, plant-based yoghurt, and bespoke omega seed blend

DAY

Spring Green Soup — pea, mint & broccoli with dukkah, plant-based yoghurt, and roasted seeds

Carrot & cashew roast with muhammara, seasonal greens, and a scattering of herbs and grains

Fermented ginger cheesecake with a nutty base and light citrus notes

EVENING

Garden Curry — pea, spinach & spicy roasted sweet potato with Zhoug and red rice

Blanched spinach with toasted almonds, olive oil, and Gomasio

Orange with mint, cinnamon, and a gentle date syrup

MORNING

Cooling Green Juice — pineapple, lime & mint

Medjool dates with peanut butter & pistachio crumble

Berry & almond smoothie bowl with seeds, coconut flakes & cacao nibs

Sweet potato mini pancakes with sprouted greens & herbed plant-based yoghurt

DAY

Charred cauliflower with muhammara & apple–pickled cucumber relish

Warm chickpea, kale & sweet potato salad with avocado

Chocolate mousse with berry coulis & hemp seeds

EVENING

Miso-glazed aubergine with sesame rice, gomasio & spring onions

Heritage tomato, rocket & basil salad with olive oil & balsamic

Edamame & lime salad

Seasonal fruits with berry coulis & plant-based vanilla custard

MORNING

Turmeric spiced lemonade

Coconut, cacao & pistachio energy bite

Omega & Berry Bircher with seeds, nuts, and seasonal fruit

Spiced scrambled tofu with grilled tomatoes and soft herbs

DAY

Sourdough with glazed balsamic and olive oil

Miso Kabocha Soup — roasted squash with sesame, spring onion, and layered umami notes

Cacao, hazelnut & beetroot tart with a nut-rich base and dark chocolate notes

EVENING

Roasted beetroot with hummus, pine nuts, olive oil, and herbs

Roasted Carrot, Lentil & Herb Plate

Roasted carrots with spiced lentils, green tahini, pickled fennel, and a mix of fresh herbs and seeds

Spiced pineapple & apricot pots with coconut yoghurt, sesame oat crumble, and fresh lime zest

Herbal tea